24th February 2012, 03:13 PM
http://en.wikipedia.org/wiki/Sour_beer
interesting use of the word traditional seems to me that its the authentic way beer should be done from before the clonning of yeast.
not sure what to do with the honeybutters think land of mike and honey presumably making butter help preserve it adding honey maybe more so as for what to do with it I was thinking of bottling it and putting a lable with "traditional" honey butter on it and watching what the public did with it.
interesting use of the word traditional seems to me that its the authentic way beer should be done from before the clonning of yeast.
not sure what to do with the honeybutters think land of mike and honey presumably making butter help preserve it adding honey maybe more so as for what to do with it I was thinking of bottling it and putting a lable with "traditional" honey butter on it and watching what the public did with it.
Reason: your past is my past